Let’s take stock of the protein solutions available for the sports nutrition market. Find out more about consumer perceptions; about the unique, nutritional performance of proteins like those from the pea; and about the exciting sustainable product concepts associated with these proteins. Join Harshal KSHIRSAGAR and discover the power of green proteins in sports nutrition.
Dr. Harshal KSHIRSAGAR
Dr. Harshal Kshirsagar has been involved in the area of Food and Nutrition for over a decade. He has published several peer-reviewed research manuscripts, presentations and a book chapter in chemical composition of foods, food allergy and protein biochemistry. Dr. Kshirsagar has a Ph.D. in Food and Nutrition from the Florida State University, Tallahassee, FL. Vegetable proteins as food ingredients is Dr. Kshirsagar’s area of expertise. His research has focused on establishing structure-functionality relationships in proteins from soybeans, almonds, cashews and other lesser known legumes. At Roquette, Dr. Kshirsagar works with business development of Yellow Pea- based ingredients.”
Scientific Communications Manager / Nutrition Management
Audrey Taffin is in charge of Pea Protein market development for ROQUETTE (pea protein commercialized under NUTRALYS® brand name); she is based in Roquette Headquarter in the North of the France. Formerly, she worked for a leading gelatin manufacturer as technical support manager to food and nutra sales of gelatin and hydrolyzed collagens. She holds a Master of Science with a specialization in Biochemistry applied to Food, Cosmetic and Pharmaceutical Industries obtained at AgroParisTech, an engineering school of Paris Institute of Technology. She had some experiences in R&D in starch functional properties, phytochemistry and wine biopolymers.
Starts 10:00 am in New York | 7:00 am in Los Angeles | 4:00 pm in Paris
January 27th, 2011
Live Virtual Event